Fresh melon with Serrano ham is a classic and incredibly simple starter that’s perfect for summer meals.
The slightly sweet melon combined with the salty and flavorful Serrano ham creates a delicious balance that is a real treat for the taste buds.
This dish is popular in many Mediterranean countries and its simple recipe makes it ideal for both informal gatherings and festive occasions.
Not only is it a dish that looks great on the plate, but it also requires minimal preparation, making it a quick solution when you want to serve something delicious without spending hours in the kitchen.
With a touch of olive oil and a sprinkle of freshly ground pepper, you can add even more depth and flavor to the dish.
Ingredients:
- 1 ripe cantaloupe or honeydew melon
- 200 g serrano ham in thin slices
- 1 tbsp olive oil (optional)
- Freshly ground black pepper
- Fresh basil or mint (for garnish)
Procedure:
- Start by halving the melon and removing the seeds with a spoon.
- Cut the melon into thin wedges or cubes, depending on how you want to present the dish.
- Arrange the melon pieces on a plate or serving dish.
- Take one slice of Serrano ham at a time and carefully wrap it around each melon boat or place it next to the cubes.
- Drizzle olive oil over the melon and ham for an extra flavor dimension.
- Grind some black pepper to give the dish a slightly spicy kick.
- Garnish with fresh basil or mint leaves for an extra fresh touch.
- Serve immediately as an appetizer or light snack.
How to prepare the dish:
This recipe requires very little preparation. Start by choosing a melon that is ripe and sweet – you can check this by pressing lightly on it and smelling the stem. The Serrano ham should be as thinly sliced as possible for the best texture and flavor. Slice the melon in advance, but wait to put the ham on until you’re ready to serve so it retains its fresh texture.
Preparation time:
This recipe takes approximately 10-15 minutes to make. Perfect when you’re in a hurry but still want to impress your guests with something delicious and refined.
Number of servings:
The recipe makes enough for 4 people as a starter or light snack.
Useful knowledge:
1. Can I use a different type of melon?
Yes, you can use watermelon, honeydew melon or cantaloupe.
The most important thing is that the melon is sweet and juicy.
2. What can I replace serrano ham with?
If you can’t find Serrano ham, you can use prosciutto or another air-dried ham.
3. Can the dish be made in advance?
You can slice the melon in advance, but wait to add the ham until you’re ready to serve to preserve freshness.
4. Is olive oil necessary?
No, olive oil is optional, but it adds an extra depth of flavor to the dish.
5. How do I know if the melon is ripe?
A ripe melon should have a sweet scent around the stem and give slightly when you press it.
