Spanish Tortilla with Iberico Ham

Spanish tortilla, also known as tortilla de patatas, is a classic dish from Spanish cuisine that typically consists of eggs, potatoes and onions. When you add the exquisite flavor of Iberico ham, you take this simple dish to new heights. Iberico ham, with its rich and complex flavor, is a luxurious ingredient that complements the softness of the tortilla and gives the dish a salty and rich flavor profile. This recipe is ideal for brunch, lunch or as part of a tapas menu. It can be served both hot and cold, and its versatility makes it popular with children and adults alike. Get ready to impress your guests with this tasty combination of Spanish tortilla and Iberico ham.

Ingredients:

• 500 g potatoes
• 1 onion
• 6 eggs
• 100 g thinly sliced Iberico ham
• 3 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Procedure:

1. Peel the potatoes and cut them into thin slices or small cubes.
2. Cut the onion into thin slices.
3. Heat 2 tablespoons of olive oil in a large pan over medium heat and add the potatoes and onions. Fry for about 15 minutes or until the potatoes are tender and lightly golden.
4. Whisk the eggs together in a bowl with a pinch of salt and pepper.
5. Cut the Iberico ham into smaller pieces and add it to the egg mixture.
6. When the potatoes and onions are done, pour them into the egg mixture and mix well.
7. Heat the rest of the olive oil in the pan and pour in the tortilla mixture. Cook on low heat for about 10-12 minutes until the eggs are almost set.
8. Carefully flip the tortilla using a plate and fry for another 5 minutes on the other side.
9. Garnish with fresh parsley and serve immediately or let it cool and enjoy cold.

How to prepare the dish:

To ensure the best tortilla, cook the potatoes slowly to make them tender and flavorful. Cut them into uniform pieces for even cooking. When it comes to the Iberico ham, it should be added after the potatoes are cooked so it doesn’t get too salty or overcooked. Fry the tortilla slowly on low heat so that it becomes firm without burning on the bottom.

Preparation time:

Approximately 30 minutes in total – 15 minutes preparation and 15 minutes cooking time.

Number of servings:

This recipe makes 4-6 servings depending on whether it is served as a main course or tapas.

Useful knowledge:

1. Can I use other types of ham?
Yes, if you can’t find Iberico ham, you can use serrano ham or prosciutto as an alternative.

2. Can I make the tortilla without onions?
Yes, some Spanish tortilla recipes do not contain onions. You can omit it if you prefer a simpler version.

3. Can I cook the tortilla in the oven?
Yes, after frying the potatoes and onions, you can pour the mixture into an ovenproof dish and bake it in the oven at 180°C for 20-25 minutes.

4. How long can I store the tortilla?
You can store the tortilla in the fridge for up to 3 days. It also tastes great cold as leftovers.

5. What can I serve with the tortilla?
Tortillas go well with a fresh salad, some bread or as part of a tapas plate.

Spanish tortilla with Iberico ham is a flavorful and rich dish that brings the best of Spanish cuisine into your home. It’s versatile, easy to make and requires few ingredients, but the result is a rich and satisfying dish that can be served as a main course or as part of a tapas menu. It combines the simple flavors of potatoes and eggs with the luxurious and rich taste of Iberico ham, creating an unforgettable taste experience. Serve it hot or cold and enjoy how this classic Spanish dish will quickly become a favorite on your dining table.